After a lazy Sunday afternoon enjoying a few Bloody Mary’s in a pub, most were hits and some really missed the mark, so we set out to bring consistency to a drink we love but one that is tricky to get right every time – even for the pro’s.
We stocked our kitchen cupboard with all the classic ingredients and developed our own Bloody Mary spice mix to make sure every drink we made was just the right mix and allowed us to add as much or as little heat as we liked.
The result was Cox’s Original Bloody Mary Spicer – we loved it and so did our friends and family, so we launched it in 2012 and the rest, as they say, is history.
The Spicer does what it says on the label, helping to make the perfect Bloody Mary every time when added to vodka and tomato juice. If (God forbid!) Bloody Marys aren’t your thing it’s also great as a spicy marinade, table sauce or cooking ingredient.
Go on try it – you’ll be surprised how good it is.